| 000 | 02659nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c23050 _d23050 |
||
| 003 | OSt | ||
| 005 | 20200309130300.0 | ||
| 008 | 190530b ||||| |||| 00| 0 eng d | ||
| 022 | _a09242244 | ||
| 040 | _cUSEK | ||
| 082 |
_221 _aREV 664.02 _bI61t 2019 |
||
| 110 |
_93824 _aInternational Union of Food Science and Technology. |
||
| 245 |
_aTrends in Food Science & Technology / _cInternational Union of Food Science and Technology. |
||
| 260 |
_aKidlington, Oxford, UK : _bElsevier Science, _c2019. |
||
| 300 |
_a204 p. _bil. ; figrs. ; tablas |
||
| 362 | _aVol. 92 (October 2019) | ||
| 504 | _aIncluye Referencias Bibliográficas al final de cada artÃculo. | ||
| 505 | _aSulfated polysaccharides: Immunomodulation and signaling mechanisms - Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation - Application of essential oil as a sustained release preparation in food packaging - Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review - An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota - Effects of polysaccharides on glycometabolism based on gut microbiota alteration - UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance - The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review - Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review - Bioprocessing of mussel by-products for value added ingredients - Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?- A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems - Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties - De novo synthesis of astaxanthin: From organisms to genes - Effective strategies for reduction of oil content in deep-fat fried foods: A review - Bioactive protein/peptides of flaxseed: A review - Dietary plants, gut microbiota, and obesity: Effects and mechanisms | ||
| 526 | _aNUTRICION | ||
| 650 | 0 |
_93825 _aINDUSTRIA Y COMERCIO DE ALIMENTOS. _vPUBLICACIONES PERIODICAS. |
|
| 650 | 0 |
_93826 _aBIOTECNOLOGIA ALIMENTARIA _vPUBLICACIONES PERIODICAS. |
|
| 650 | 0 |
_93827 _aINDUSTRIA ALIMENTARIA _vPUBLICACIONES PERIODICAS. |
|
| 650 | 0 |
_93828 _aTECNOLOGIA DE LOS ALIMENTOS _vPUBLICACIONES PERIODICAS. |
|
| 942 |
_2ddc _cPPCG |
||