Trends in Food Science & Technology /
Trends in Food Science & Technology /
International Union of Food Science and Technology.
- Kidlington, Oxford, UK : Elsevier Science, 2019.
- 204 p. il. ; figrs. ; tablas
- Vol. 92 (October 2019)
Incluye Referencias Bibliográficas al final de cada artículo.
Sulfated polysaccharides: Immunomodulation and signaling mechanisms - Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation - Application of essential oil as a sustained release preparation in food packaging - Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review - An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota - Effects of polysaccharides on glycometabolism based on gut microbiota alteration - UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance - The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review - Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review - Bioprocessing of mussel by-products for value added ingredients - Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?- A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems - Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties - De novo synthesis of astaxanthin: From organisms to genes - Effective strategies for reduction of oil content in deep-fat fried foods: A review - Bioactive protein/peptides of flaxseed: A review - Dietary plants, gut microbiota, and obesity: Effects and mechanisms
09242244
INDUSTRIA Y COMERCIO DE ALIMENTOS.--PUBLICACIONES PERIODICAS.
BIOTECNOLOGIA ALIMENTARIA--PUBLICACIONES PERIODICAS.
INDUSTRIA ALIMENTARIA--PUBLICACIONES PERIODICAS.
TECNOLOGIA DE LOS ALIMENTOS--PUBLICACIONES PERIODICAS.
REV 664.02 / I61t 2019
Incluye Referencias Bibliográficas al final de cada artículo.
Sulfated polysaccharides: Immunomodulation and signaling mechanisms - Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation - Application of essential oil as a sustained release preparation in food packaging - Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review - An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota - Effects of polysaccharides on glycometabolism based on gut microbiota alteration - UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance - The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review - Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review - Bioprocessing of mussel by-products for value added ingredients - Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?- A review of green techniques for the synthesis of size-controlled starch-based nanoparticles and their applications as nanodelivery systems - Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties - De novo synthesis of astaxanthin: From organisms to genes - Effective strategies for reduction of oil content in deep-fat fried foods: A review - Bioactive protein/peptides of flaxseed: A review - Dietary plants, gut microbiota, and obesity: Effects and mechanisms
09242244
INDUSTRIA Y COMERCIO DE ALIMENTOS.--PUBLICACIONES PERIODICAS.
BIOTECNOLOGIA ALIMENTARIA--PUBLICACIONES PERIODICAS.
INDUSTRIA ALIMENTARIA--PUBLICACIONES PERIODICAS.
TECNOLOGIA DE LOS ALIMENTOS--PUBLICACIONES PERIODICAS.
REV 664.02 / I61t 2019