Trends in Food Science & Technology / International Union of Food Science and Technology.

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Prevention of melanosis in crustaceans by plant polyphenols: A review - Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review - Factors affecting consumers' adherence to gluten-free diet, a systematic review - Alternative technologies to the traditional nixtamalization process: Review - Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials - Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals - Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review - A newly emerging trend of chitosan-based sensing platform for the organophosphate pesticide detection using Acetylcholinesterase- a review - Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations - Food defence: Refining the taxonomy of food defence threats - The application of public policy theory to the emerging food fraud risk: Next steps - Starch based Pickering emulsions: Fabrication, properties, and applications - Monitoring strategies for quality control of agricultural products using visible and near-infrared spectroscopy: A review - A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes - Current trends and recent advances on food authenticity technologies and chemometric approaches - Liposomal delivery of natural product: A promising approach in health research - Rambutan(Nephelium lappaceum L.):Nutritional and functional properties - Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review - Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review - State-of-the-art in terahertz sensing for food and water security – A comprehensive review - ¿What is the new about food packaging material? A bibliometric review during 1996–2016 - Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis - Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review - Thymus spp. plants - Food applications and phytopharmacy properties - Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies.

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